Montura Pale Ale - Beer Recipe - Brewer's Friend

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Montura Pale Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday August 18th 2024
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.048
1.010
5.1%
38.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.7%
2 lb Honey Malt2 lb Honey Malt 37 25 19.4%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.94 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 14.76 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.35 33.4  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 9.17 36.7  
Grain absorption losses (steeping) -1.29 -5.2  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.35 33.4
Equipment Profile Used: System Default
"Montura Pale Ale" American Pale Ale beer recipe by Brewer #120711. Extract, ABV 5.08%, IBU 38.69, SRM 9.07, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-08-18 20:24 UTC