Fossane Bryggeri - Amper Amber
189 calories
22.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
31.89 |
35.5% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
23.03 |
22.6% |
|
65 g |
Simcoe65 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
41.9% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Amarillo (Pellet) 55 g Amarillo (Pellet) Hops |
|
31.89 |
35.5% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
23.03 |
64.5% |
|
155 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
36.5 |
|
Mash volume with grains
|
43.1 |
|
Grain absorption losses
|
-10 |
|
Remaining sparge water volume (equipment estimates 17.2 L)
|
14.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 43 L)
|
40 |
|
Boil off losses
|
-6.2 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
36 |
|
Going into fermentor
|
36 |
|
Total:
|
50.7
|
| Equipment Profile Used: |
System Default |
"Fossane Bryggeri - Amper Amber" American Amber Ale beer recipe by Palme. All Grain, ABV 5.53%, IBU 54.91, SRM 12.44, Fermentables: (Maris Otter Pale, Cara Malt, Amber, Extra Dark Crystal 120L, Dry Malt Extract - Extra Light) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-09 10:58 UTC
