Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

168 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chase Shippy
Calories: 168 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Sunday August 18th 2024
12.7 °P
2.5 °P
5.6%
23.9
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Munich - Light 10L16.5 lb Munich - Light 10L 33 10 60%
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 36.4%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Apollo0.9 oz Apollo Hops Pellet 18.1 Boil 60 min 23.36 64.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.5 35.7%
1.40 oz / $ 0.00
 
Yeast
CellarScience - Berlin lager
Amount:
120 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.05 gal (60.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.05 gal (12.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.05 g | 60.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 13.5 g | 54 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 13.5 54  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Chase Shippy. All Grain, ABV 5.58%, IBU 23.86, SRM 22.52, Fermentables: (Munich - Light 10L, Superior Pilsen (1.6 °L), Carafa Special Type III) Hops: (Apollo, Saaz)
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  • Last Updated: 2024-08-20 15:08 UTC