Orivesi Abbey Cider 2024 - Beer Recipe - Brewer's Friend

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Orivesi Abbey Cider 2024

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: French Cider
Boil Time: 0 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday August 18th 2024
1.048
1.013
4.7%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg US - Apple juice28 kg Apple juice 5.8 1 100%
28 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wine tannin, blanc Spice Primary 0 min.
5 g Fermaid K Other Primary 0 min.
30 g French oak chips medium toast Spice Secondary 5 days
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2.3 L) 2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26.6
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses  
Post boil Volume 28
Going into fermentor 28
Total: 2.8  
Equipment Profile Used: System Default
 
Notes

1L starter of Wyeast 3522.

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  • Last Updated: 2024-08-20 07:03 UTC