NW Pils - Beer Recipe - Brewer's Friend

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NW Pils

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10.07 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ShadowCraft
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 18th 2024
1.051
1.016
4.6%
31.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 50%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil 60 min 12.65 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 10 min 6.77 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 10 min 2.84 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 3.48 20%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Whirlpool 0 min 5.24 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.69 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.07 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 14.44 57.8
Equipment Profile Used: System Default
"NW Pils" American Lager beer recipe by ShadowCraft. All Grain, ABV 4.55%, IBU 30.98, SRM 3.38, Fermentables: (Pilsner, Standard 2-Row) Hops: (Northern Brewer, Amarillo, Saaz, Sultana)
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  • Last Updated: 2024-09-07 19:24 UTC