Straits UP pils - Beer Recipe - Brewer's Friend

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Straits UP pils

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.94 liters
Post Boil Size: 63.03 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 18th 2024
1.055
1.011
5.7%
31.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Bohemian Pilsner13 kg Bohemian Pilsner 38 1.9 86.7%
2 kg Rice2 kg Rice 35.5 1 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 6.24 11.8%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 15 min 1.65 23.5%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 5 min 0.66 23.5%
35 g Magnum35 g Magnum Hops Pellet 15 Boil 90 min 23.37 41.2%
85 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 62 °C 55 °C 30 min
Sparge 55 °C 62 °C 15 min
Sparge 62 °C 68 °C 15 min
Sparge 68 °C 72 °C 15 min
Top Off 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 27.3 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 66.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 82.8  
Equipment Profile Used: System Default
"Straits UP pils" Classic American Pilsner beer recipe by Øystein Eriksen. All Grain, ABV 5.72%, IBU 31.93, SRM 3.67, Fermentables: (Bohemian Pilsner, Rice) Hops: (Magnum, Hersbrucker)
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  • Last Updated: 2025-01-05 19:34 UTC