Kyle's Wet Hopped IPA - Beer Recipe - Brewer's Friend

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Kyle's Wet Hopped IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 18th 2024
1.061
1.015
6.0%
75.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 90 min 10.38 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 80 min 10.24 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 70 min 10.03 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 9.71 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 50 min 9.23 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 40 min 8.52 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 7.46 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 20 min 5.88 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 3.52 4%
1 lb Sterling1 lb Sterling Hops Leaf/Whole 8.7 Boil 0 min 64%
25 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Kyle's Wet Hopped IPA" English IPA beer recipe by Brewer #435627. All Grain, ABV 5.97%, IBU 74.97, SRM 4.1, Fermentables: (Pale 2-Row, Maris Otter) Hops: (Sterling)
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  • Last Updated: 2024-08-18 16:24 UTC