el futuro llgo - Beer Recipe - Brewer's Friend

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el futuro llgo

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday August 18th 2024
1.073
1.017
7.4%
13.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 35.7%
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 35.7%
2 kg BA Malt - Carapils2 kg Carapils 34 4 14.3%
2 kg BA Malt - Roasted Wheat2 kg Roasted Wheat 29 475 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbia200 g Columbia Hops Pellet 8.8 Whirlpool at 85 °C 0 min 13.64 20%
200 g Bravo200 g Bravo Hops Pellet 15.5 Dry Hop at 19 °C 3 days 20%
200 g BSG - Sabro200 g Sabro Hops Pellet 14 Dry Hop at 19 °C 5 days 20%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop at 2 °C 8 days 20%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 2 °C 10 days 20%
1,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.6 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 65
Boil off losses -5.7
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 40
Total: 79.9  
Equipment Profile Used: System Default
"el futuro llgo" American IPA beer recipe by Alejandro. All Grain, ABV 7.43%, IBU 13.64, SRM 50, Fermentables: (Pilsen, Pale Ale, Carapils, Roasted Wheat) Hops: (Columbia, Bravo, Sabro, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 16:21 UTC