Mandarina Bavaria - Beer Recipe - Brewer's Friend

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Mandarina Bavaria

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday August 18th 2024
1.055
1.015
5.2%
6.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.23 33.3%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.54 33.3%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Mash 15 min.
10 g Lactic acid Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Mandarina Bavaria" Weissbier beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 6.78, SRM 2.86, Fermentables: (Pale Wheat, Pilsner) Hops: (Mandarina Bavaria) Other: (Protafloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 15:56 UTC