IPA 24-2 - Beer Recipe - Brewer's Friend

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IPA 24-2

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Sugar Creek Malt - Pale Wheat Malt1 lb Pale Wheat Malt 38.6 3 7.7%
12 lb Sugar Creek Malt - US - Sugar Creek Malt - Pale 2-Row12 lb US - Sugar Creek Malt - Pale 2-Row 38 2 92.3%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.8 Boil 20 min 40.08 25%
1 oz neo-11 oz neo-1 Hops Pellet 11.2 Boil 15 min 18.58 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.8 Boil 10 min 23.99 25%
1 oz neo-11 oz neo-1 Hops Pellet 11.2 Boil 10 min 13.57 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"IPA 24-2" Specialty IPA: New England IPA beer recipe by lusic.rory@gmail.com. All Grain, ABV 7.2%, IBU 96.22, SRM 4.44, Fermentables: (Pale Wheat Malt, US - Sugar Creek Malt - Pale 2-Row) Hops: (Vic Secret, neo-1)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 20:05 UTC