Figgy Barley Wine - Beer Recipe - Brewer's Friend

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Figgy Barley Wine

349 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Sunday August 18th 2024
1.112
1.027
11.2%
51.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.69 kg Crisp Malting - Extra Pale Malt9.69 kg Extra Pale Malt 38 1.9 89.7%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 3.7%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 3.7%
0.31 kg Brown Sugar0.31 kg Brown Sugar 45 15 2.9%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Fuggles85 g Fuggles Hops Leaf/Whole 5.3 Boil 60 min 31.24 50.3%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 7.2 Boil 20 min 13.97 24.9%
42 g East Kent Goldings42 g East Kent Goldings Hops Leaf/Whole 7.2 Hop Stand 20 min 6.57 24.9%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
516 g fig Flavor Boil 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 2.5 L) 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 39.6  
Equipment Profile Used: System Default
"Figgy Barley Wine" English Barleywine beer recipe by Anonymous. All Grain, ABV 11.23%, IBU 51.78, SRM 17.89, Fermentables: (Extra Pale Malt, Caramel / Crystal 120L, Caramel / Crystal 80L, Brown Sugar) Hops: (Fuggles, East Kent Goldings) Other: (fig)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 14:23 UTC