Lambic 24.1 - Beer Recipe - Brewer's Friend

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Lambic 24.1

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Silverstein
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 18th 2024
1.066
1.016
6.5%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 62.1%
4 lb Rahr - Unmalted Wheat4 lb Unmalted Wheat 34.5 2.5 27.6%
24 oz Bob's Red MIll - Corn Grits24 oz Corn Grits 15 1 10.3%
14.50 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Lambic 24.1" Lambic beer recipe by Jim Silverstein. All Grain, ABV 6.48%, IBU 0, SRM 9.41, Fermentables: (Floor-Malted Bohemian Pilsner, Unmalted Wheat, Corn Grits)
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  • Last Updated: 2024-08-18 14:22 UTC