Bastard Hefeweizen (60L) - Beer Recipe - Brewer's Friend

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Bastard Hefeweizen (60L)

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 18th 2024
1.044
1.010
4.6%
11.5
3.4
n/a
1,798.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Joe White - Pilsner / Export Pilsner5.75 kg Pilsner / Export Pilsner ₱ 76.00 / kg
₱ 437.00 		36.8 2 50%
5.75 kg Joe White - Wheat Malt5.75 kg Wheat Malt ₱ 82.00 / kg
₱ 471.50 		37.3 2.15 50%
11.50 kg / ₱ 908.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Tettnang40 g Tettnang Hops ₱ 2.30 / g
₱ 92.00 		Pellet 3.4 Boil 60 min 6.23 40%
30 g Charles Faram - Tettnang30 g Tettnang Hops ₱ 2.30 / g
₱ 69.00 		Pellet 3.4 Boil 30 min 3.59 30%
30 g Charles Faram - Tettnang30 g Tettnang Hops ₱ 2.30 / g
₱ 69.00 		Pellet 3.4 Boil 10 min 1.69 30%
100 g / ₱ 230.00
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
₱ 220.00 / each
₱ 660.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
₱ 660.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 44.1 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 79.4  
Equipment Profile Used: System Default
"Bastard Hefeweizen (60L)" Weissbier beer recipe by Brewer #417942. All Grain, ABV 4.55%, IBU 11.51, SRM 3.4, Fermentables: ( Pilsner / Export Pilsner, Wheat Malt) Hops: (Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-22 08:30 UTC