Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
11 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 100% | |
11 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 14 | Boil | 60 min | 35.38 | 9.3% | |
190 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 75 °C | 20 min | 44.2% | ||
200 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 46.5% | ||
430 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
9 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
11.73 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33 |
Mash volume with grains | 40.3 |
Grain absorption losses | -11 |
Remaining sparge water volume | 27.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.9 L) | 49 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 43.1 L) | 44 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Estimated amount in fermentor | 43.1 |
Total: | 60.9 |
Equipment Profile Used: | System Default |