On Tap Ale - Beer Recipe - Brewer's Friend

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On Tap Ale

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.82 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday August 18th 2024
1.044
1.012
4.2%
37.2
3.8
5.6
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 74.6%
11 oz Weyermann - Pale Rye11 oz Pale Rye 37 3.2 9.3%
11 oz Weyermann - Vienna Malt11 oz Vienna Malt 37 3.5 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.8%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 14.1 Boil 30 min 13.8 9.1%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 11.7 Boil 15 min 14.79 18.2%
1 oz HS166601 oz HS16660 Hops Pellet 8.5 Boil 5 min 8.63 36.4%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.7 Dry Hop 5 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets / 98.5 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid - 88% / 12.6 Milliliters Water Agt Mash 0 min.
4 g Irish Moss / 0.17 Ounces Fining Boil 10 min.
1.96 g Wyeast Yeast Nutrient Other Boil 10 min.
$ 0.01
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 6 27 43.4 93.7 74
Filtered tap
Yellow Dry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 165 °F 151 °F 15 min
1.5 gal Infusion 212 °F 158 °F 35 min
2 gal Infusion 212 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.99 24  
Mash volume with grains 6.58 26.3  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.82 19.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
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  • Last Updated: 2024-09-29 22:00 UTC