oatmeal stout v1 - Beer Recipe - Brewer's Friend

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oatmeal stout v1

160 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday August 18th 2024
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Yooper's Oatmeal Stout

by Head First

OG: 1.054 FG: 1.019 ABV: 4.6% IBU: 32

1.051
1.020
4.0%
34.3
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,540 g United Kingdom - Maris Otter Pale1540 g Maris Otter Pale 38 3.75 71.6%
349.26 g Flaked Oats349.26 g Flaked Oats 33 2.2 16.2%
263.08 g Finland - Chocolate Malt263.08 g Chocolate Malt 31 338 12.2%
2,152.34 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 60 min 13.78 19.6%
41 g East Kent Goldings41 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 10 min 20.48 80.4%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 0 min.
0.50 ml Protafloc Fining Boil 10 min.
1 ml Wyeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.70 Grams
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion 68 °C 68 °C 60 min
0.5 L Sparge 68 °C 68 °C 3 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.9
Mash volume with grains 9.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"oatmeal stout v1" Oatmeal Stout beer recipe by Brewer #435610. All Grain, ABV 4%, IBU 34.26, SRM 30.06, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt) Hops: (East Kent Goldings) Other: (Lactic acid, Protafloc, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 08:15 UTC