WCIPA 52L./Single hop : Idaho 7 - Beer Recipe - Brewer's Friend

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WCIPA 52L./Single hop : Idaho 7

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.81 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 18th 2024
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.059
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6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Thomas Fawcett - Maris Otter Low Colour Malt28 lb Maris Otter Low Colour Malt 36.8 1.8 93.3%
2 lb Thomas Fawcett - Pale Crystal Malt2 lb Pale Crystal Malt 34 23 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12 Boil at 100 °C 30 min 47.99 25%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12 Boil at 100 °C 15 min 15.49 12.5%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12 Boil at 100 °C 0 min 12.5%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Pellet 12 Dry Hop at 16 °C 7 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 64 °C 60 min
36 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.57 L. Suggest reducing strike water volume to 36.42 L and adding 6.17 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.1 L/kg 42.6
Mash volume with grains 51.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 32.7 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 54
Going into fermentor 54
Total: 75.3  
Equipment Profile Used: System Default
"WCIPA 52L./Single hop : Idaho 7" American IPA beer recipe by T.whangg. All Grain, ABV 6.47%, IBU 63.48, SRM 5.53, Fermentables: (Maris Otter Low Colour Malt, Pale Crystal Malt) Hops: (Idaho 7) Other: (Whirlfloc)
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  • Last Updated: 2024-09-27 02:40 UTC