Brut IPA Galactica - Beer Recipe - Brewer's Friend

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Brut IPA Galactica

152 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.45 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Matricardi
Calories: 152 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday August 18th 2024
1.051
1.002
6.4%
29.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 1.5 76.6%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 8.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.5%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 42 0.5 6.4%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 30 min 13.73 23.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 30 min 15.39 17.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 29.4%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 20 °C 0 days 29.4%
170 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.5 L) 17.5
Boil off losses -7.1
Post boil Volume 10.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
"Brut IPA Galactica" American IPA beer recipe by Marcos Matricardi. All Grain, ABV 6.42%, IBU 29.12, SRM 3.18, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Galaxy, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-08-30 12:56 UTC