Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.95 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 89.8%
0.45 kg Warminster Maltings - Cara Malt0.454 kg Cara Malt 34 15 10.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 30 min 10.55 100%
13 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80.8%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl2 to enhance malt and mouthfeel.
Open ferment to enhance ester profile for 3 days then rack to keg.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.9
Mash volume with grains 11.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #237578. All Grain, ABV 5.5%, IBU 10.55, SRM 5.59, Fermentables: (Pale Wheat, Cara Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 07:53 UTC
  • Snapshot Created: 2024-08-18 07:48 UTC
  • Link To Parent Recipe