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Dunkles

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 18th 2024
1.045
1.011
4.4%
23.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
929 g Weyermann - Munich Type II (Dark)929 g Munich Type II (Dark) 37 10 18.8%
2,750 g Avangard - Pilsner2750 g Pilsner 37.3 1.7 55.5%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 10.1%
125 g Weyermann - Carafa II125 g Carafa II - (late mash tun addition) 31.5 415 2.5%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2%
550 g Weyermann - Carahell550 g Carahell 34 10 11.1%
4,954 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 70 min 12.43 42.9%
30 g BSG - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 9.25 42.9%
10 g BSG - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 1.99 14.3%
70 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 65 °C -- --
Infusion 63 °C -- 40 min
Infusion 72 °C -- 20 min
Vorlauf 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.6
Mash volume with grains (equipment estimates 36.1 L) 35.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Dunkles" Munich Dunkel beer recipe by Doogan. BIAB, ABV 4.42%, IBU 23.67, SRM 17.28, Fermentables: (Munich Type II (Dark), Pilsner, Melanoidin, Carafa II, Acidulated, Carahell) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-18 17:36 UTC