Midnight's Child

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday August 17th 2024

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	Dingemans - Belgian Pilsner Malt10.7 lb Belgian Pilsner Malt	37	1.6	83.6%
2.10 lb	Briess - Dextrose2.1 lb Dextrose - (late boil kettle addition)	42	1	16.4%
12.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.70 lb

Dingemans - Belgian Pilsner Malt

1.6

83.6%

2.10 lb

Briess - Dextrose - (late boil kettle addition)

16.4%

12.80 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Styrian Goldings49 g Styrian Goldings Hops	Pellet	2.5	Boil	70 min	17.18	33.3%
46 g	styrian46 g styrian Hops	Pellet	2.5	Boil	30 min	12	31.3%
52 g	Saaz52 g Saaz Hops	Pellet	2.8	Boil	5 min	3.94	35.4%
147 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

49 g

Styrian Goldings

Pellet

2.5

Boil

70 min

17.18

33.3%

46 g

styrian

Pellet

2.5

Boil

30 min

31.3%

52 g

Saaz

Pellet

2.8

Boil

5 min

3.94

35.4%

147 g / $ 0.00

Amount	Variety	IBU	Bill %
49 g	Styrian Goldings (Pellet) 49 g Styrian Goldings (Pellet) Hops	17.18	33.3%
46 g	styrian (Pellet) 46 g styrian (Pellet) Hops	12	31.3%
52 g	Saaz (Pellet) 52 g Saaz (Pellet) Hops	3.94	35.4%
147 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.68	18.7
Mash volume with grains	5.54	22.1
Grain absorption losses	-1.34	-5.4
Remaining sparge water volume (equipment estimates 4.19 g \| 16.7 qt)	4.41	17.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.28 g \| 29.1 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.16	0.7
Boil off losses	-1.75	-7
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.09	36.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.68

18.7

Mash volume with grains

5.54

22.1

Grain absorption losses

-1.34

-5.4

Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt)

4.41

17.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.28 g | 29.1 qt)

7.5

Volume increase from sugar/extract (late additions)

0.16

0.7

Boil off losses

-1.75

-7

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.09

36.4

Equipment Profile Used:

System Default

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Midnight's Child