NA IPA - WIP - Beer Recipe - Brewer's Friend

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NA IPA - WIP

53 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 3.0 °P (recipe based estimate)
Post Boil Gravity: 3.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 53 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday August 17th 2024
3.9 °P
3.1 °P
0.4%
29.1
1.6
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 72.7%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 9.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 9.1%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Boil 5 min 16.69 50%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 45 min 12.36 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greeley, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 161 °F 169 °F 60 min
3.7 gal Sparge 169 °F 169 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains (equipment estimates 1.38 g | 5.5 qt) 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"NA IPA - WIP" American IPA beer recipe by Black Clover. All Grain, ABV 0.4%, IBU 29.05, SRM 1.56, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Carafoam) Hops: (Amarillo, Citra) Other: (Phosphoric acid)
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  • Last Updated: 2024-08-18 01:09 UTC