2.5 gal Mogollon Sunset Desert Ale picobrew z - Beer Recipe - Brewer's Friend

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2.5 gal Mogollon Sunset Desert Ale picobrew z

185 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 85%
Calories: 185 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 17th 2024
14.0 °P
2.6 °P
6.1%
19.4
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Root Shoot Malting - Distiller's Malt3 lb Distiller's Malt 36 2 43.6%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1.8%
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row 36.3 2.3 43.6%
12 oz US - Mesquite Pod Powder12 oz US - Mesquite Pod Powder 31 20 10.9%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Zappa12 g Zappa Hops Pellet 5.3 Boil at 203 °F 45 min 12.78 42.9%
8 g Artisan - Zappa8 g Zappa Hops Pellet 5.3 Boil at 203 °F 15 min 4.61 28.6%
8 g Artisan - Zappa8 g Zappa Hops Pellet 5.3 Whirlpool at 200 °F 10 min 2.02 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Other Mash 0 min.
3 oz Prickly Pear Nectar (floz) Flavor Primary 9 days
10 ml ALDC Other Primary 0 min.
1 ml bioglucanase Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal Strike 159 °F 152 °F 30 min
Vorlauf 152 °F 152 °F 30 min
Starting Mash Thickness: 2.29 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.29 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.71 g). Reduce mash thickness to 2.15 qt/lb or increase pre-boil volume to 2.83 g.    
Strike water volume at mash thickness of 2.29 qt/lb 3.94 15.7  
Mash volume with grains 4.49 17.9  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 2.6 10.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2.5 10  
Total: 3.71 14.8
Equipment Profile Used: System Default
 
Notes

Mesquite pod powder, 25lbs ea (50lbs, $450 plus shipping)

https://www.ebay.com/itm/165932618588?chn=ps&var=465431072893&_trkparms=ispr=1&amdata=enc:1dtXS67ngQdG3BMDGFs5osw14&norover=1&mkevt=1&mkrid=711-117182-37290-0&mkcid=2&mkscid=101&itemid=465431072893_165932618588&targetid=2320093655185&device=c&mktype=pla&googleloc=1014517&poi=&campaignid=21222258394&mkgroupid=164713660992&rlsatarget=pla-2320093655185&abcId=9408285&merchantid=114612175&gad_source=1&gclid=Cj0KCQjwtZK1BhDuARIsAAy2VztpnTMBq7VpqaAlfUXCje1bUkwwcoXGGXd3zAub16fAWPfevujEHhUaAkB9EALw_wcB

Prickly pear nectar, 5 gal bucket ($350 plus shipping) arizonacactusranch.com (emailed owner on cost)

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  • Last Updated: 2024-11-02 18:37 UTC