2024 Fest Bier - Beer Recipe - Brewer's Friend

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2024 Fest Bier

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday August 17th 2024
1.065
1.017
6.3%
22.8
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich7 lb Munich $ 0.00 / lb
$ 0.00 		37 6 27.2%
10 lb German - Vienna10 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 38.8%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L $ 0.00 / lb
$ 0.00 		35.4 20 2.9%
8 lb Weyermann - Weyermann - US - Bohemian Pilsner (DE)8 lb Weyermann - US - Bohemian Pilsner (DE) $ 0.00 / lb
$ 0.00 		37.7 1 31.1%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 20 min 5.75 72.7%
0.75 oz Herkules0.75 oz Herkules Hops $ 0.00 / oz
$ 0.00 		Pellet 15.1 Boil 45 min 17.03 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7.50 ml Hydrochloric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing strike water volume to 9.94 gal (39.76 qt) and adding 1.33 gal (5.3 qt) sparge/top-off. 11.27 45.1  
Strike water volume at mash thickness of 1.75 qt/lb 11.27 45.1  
Mash volume with grains 13.33 53.3  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.47 69.9
Equipment Profile Used: System Default
"2024 Fest Bier" Festbier beer recipe by Jacob Melby. All Grain, ABV 6.34%, IBU 22.78, SRM 7.01, Fermentables: (Munich, Vienna, Aromatic Munich Malt 20L, Weyermann - US - Bohemian Pilsner (DE)) Hops: (Tettnanger, Herkules) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Hydrochloric acid, Lactic acid)
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  • Last Updated: 2024-11-30 16:13 UTC