Simplest Porter Ever - Beer Recipe - Brewer's Friend

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Simplest Porter Ever

210 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday August 17th 2024
1.063
1.018
6.0%
28.1
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Dark3.25 lb Liquid Malt Extract - Dark 35 30 100%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Cascade0.42 oz Cascade Hops Pellet 6 Boil 40 min 18.51 67.7%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 40 min 9.55 32.3%
0.62 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.05 g | 12.2 qt) 1.22 4.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.8 7.2  
Going into fermentor 1.8 7.2  
Total: 1.22 4.9
Equipment Profile Used: System Default
"Simplest Porter Ever" Robust Porter beer recipe by Tollie L Mitchell. Extract, ABV 5.97%, IBU 28.07, SRM 23.07, Fermentables: (Liquid Malt Extract - Dark) Hops: (Cascade, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 19:05 UTC