IPA 2.0 - Beer Recipe - Brewer's Friend

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IPA 2.0

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 17th 2024
1.064
1.009
7.2%
108.0
6.4
5.4
55.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.80 lb Montana Craft Malt - 2-row18.8 lb 2-row $ 1.27 / lb
$ 23.88 		37 2.4 77.4%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L $ 1.18 / lb
$ 2.36 		35 20 8.2%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) $ 2.50 / lb
$ 1.25 		33 1.8 2.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.16 / lb
$ 3.48 		42 0.5 12.3%
24.30 lbs / $ 30.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Citra2 oz Citra Hops $ 2.84 / oz
$ 5.68 		Pellet 12.6 Boil 90 min 50.66 28.6%
2 oz BSG - Mosaic2 oz Mosaic Hops $ 2.13 / oz
$ 4.26 		Pellet 10.6 Boil 60 min 39.84 28.6%
1 oz BSG - Mosaic1 oz Mosaic Hops $ 2.13 / oz
$ 2.13 		Pellet 10.6 Boil 40 min 17.49 14.3%
2 oz BSG - Mosaic2 oz Mosaic Hops $ 2.13 / oz
$ 4.26 		Pellet 10.6 Dry Hop 3 days 28.6%
7 oz / $ 16.33
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt $ 2.50 / lb
$ 0.02 		Water Agt Mash 1 hr.
10 g Gypsum $ 1.25 / oz
$ 0.44 		Water Agt Mash 1 hr.
1.50 g Sea salt Water Agt Mash 1 hr.
10 ml Lactic acid $ 0.09 / ml
$ 0.90 		Water Agt Mash 1 hr.
1 tsp Gelatin $ 2.67 / oz
$ 0.45 		Fining Kegging 0 min.
$ 1.81
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.37 / each
$ 6.74
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 6.74 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 152 °F 60 min
5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.92 27.7  
Mash volume with grains 8.63 34.5  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.95 47.8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.86 59.5
Equipment Profile Used: System Default
"IPA 2.0" American IPA beer recipe by Dylan Hefflinger. All Grain, ABV 7.2%, IBU 107.99, SRM 6.39, Fermentables: ( 2-row, Caramel Malt - 20L, American - Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Sea salt, Lactic acid, Gelatin)
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  • Last Updated: 2024-08-21 00:01 UTC