Autumn Harvest - Beer Recipe - Brewer's Friend

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Autumn Harvest

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferrandino
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb German - Vienna6.66 lb Vienna 37 4 55.5%
3.33 lb German - Pilsner3.33 lb Pilsner 38 1.6 27.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
11.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 90 min 16.88 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 70 65 17
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.2 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Autumn Harvest" Märzen beer recipe by Paul Ferrandino. All Grain, ABV 5.92%, IBU 24, SRM 10.83, Fermentables: (Vienna, Pilsner, CaraMunich I, Victory) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-08-17 13:41 UTC