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Old stout

311 calories 27.6 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Saturday August 17th 2024
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by dnezmusic

OG: 1.095 FG: 1.017 ABV: 10.2% IBU: 70

1.101
1.019
10.7%
78.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Muntons - Light Dry Malt Extract (DME)1.3 kg Light Dry Malt Extract (DME) 42 4.3 59.1%
1.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Roasted Barley300 g Roasted Barley 33 300 13.6%
200 g Muntons - Malted Wheat Flakes200 g Malted Wheat Flakes 36 19 9.1%
200 g American - Chocolate200 g Chocolate 29 350 9.1%
100 g Smoked Malt100 g Smoked Malt 37 5 4.5%
100 g German - Carafa III100 g Carafa III 32 535 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 45.99 47.6%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 15 min 9.13 19%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.99 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 7.1
Grain absorption losses (steep / mash) -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 11.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 1.1 L) 5.8
Estimated amount in fermentor 5.8
Total: 7.1  
Equipment Profile Used: System Default
"Old stout" Russian Imperial Stout beer recipe by Brewer #434118. Extract, ABV 10.72%, IBU 78.11, SRM 50, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Roasted Barley, Malted Wheat Flakes, Chocolate, Smoked Malt, Carafa III) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 12:15 UTC