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Iranian Recipe

241 calories 18 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.33 liters
Post Boil Size: 20.42 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Saturday August 17th 2024
1.074
1.009
8.6%
19.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Munich2.7 kg Liquid Malt Extract - Munich 35 8 61.4%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 34.1%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg 1886 Malt House - Caramel 400.2 kg Caramel 40 34 40 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 14.74 60%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 30 min 3.78 20%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 0.98 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 15 min.
 
Yeast
Angel Yeast - CS31
Amount:
13 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction 75 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.2 L) 21.7
Mash volume with grains (equipment estimates 22.2 L) 21.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 24.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19 L) 20.4
Going into fermentor (equipment estimates 20.4 L) 19
Total: 21.7  
Equipment Profile Used: System Default
"Iranian Recipe" No Profile Selected beer recipe by Brewer #434245. Extract, ABV 8.56%, IBU 19.5, SRM 8.67, Fermentables: (Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (Caramel 40) Hops: (Perle) Other: (Protafloc)
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  • Last Updated: 2024-08-17 09:54 UTC