Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.74 |
60% |
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
3.78 |
20% |
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
0.98 |
20% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
19.5 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Protafloc
|
|
Other |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 178.6 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Decoction |
75 °C |
100 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 22.2 L)
|
21.7 |
Mash volume with grains (equipment estimates 22.2 L)
|
21.8 |
Grain absorption losses (steeping)
|
-0.2 |
Volume increase from sugar/extract (early additions)
|
2.8 |
Pre boil volume (equipment estimates 24.8 L)
|
24.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19 L)
|
20.4 |
Going into fermentor (equipment estimates 20.4 L)
|
19 |
Total:
|
21.7
|
Equipment Profile Used: |
System Default |
"Iranian Recipe" No Profile Selected beer recipe by Brewer #434245. Extract, ABV 8.56%, IBU 19.5, SRM 8.67, Fermentables: (Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (Caramel 40) Hops: (Perle) Other: (Protafloc)
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- Last Updated: 2024-08-17 09:54 UTC