Korenwolf clone - Beer Recipe - Brewer's Friend

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Korenwolf clone

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dörst Bryggeri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 17th 2024
1.050
1.012
5.0%
10.7
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 45.5%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 28.4%
1.30 kg Bestmalz - BEST Spelt1.3 kg BEST Spelt 37.7 2.2 14.8%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 11.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7 Boil 60 min 9.39 72.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 1.28 27.3%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wheat flour (solved in cold water) Water Agt Mash 1 hr.
5 g Coriander Seed Spice Boil 10 min.
8 g Dried sweet orange peel Flavor Boil 10 min.
11 g Dried elderflower Herb Boil 10 min.
4 g Yeast Nutrient Other Boil 10 min.
8.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 7 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Glucan rest Strike 69 °C 38 °C 15 min
Protein rest Temperature 38 °C 55 °C 15 min
17.6 L Beta amylase Top Off 76 °C 63 °C 30 min
Alpha amylase Temperature 63 °C 68 °C 15 min
Alpha amylase Temperature 68 °C 72 °C 20 min
Mash out Temperature 72 °C 78 °C --
11.5 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.6
Mash volume with grains 23.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 29.9 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 32
Total: 47.6  
Equipment Profile Used: System Default
 
Notes

https://www.hobbybrouwen.nl/forum/index.php/topic,5375.25.html

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  • Last Updated: 2024-08-18 11:39 UTC