Quadropel (Rochefort 8) - Beer Recipe - Brewer's Friend

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Quadropel (Rochefort 8)

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 17th 2024
1.071
1.015
7.4%
17.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.40 g Castle Malting - Château Chocolat74.4 g Château Chocolat 38 488.1 1%
287.50 g Castle Malting - Château Special Belgium287.5 g Château Special Belgium 34 115 3.7%
650 g Weyermann - Caramunich Type 3650 g Caramunich Type 3 34 57 8.3%
165 g Weyermann - Caramunich Type 2165 g Caramunich Type 2 34 45 2.1%
5.84 kg Weyermann - Extra Pale Premium Pilsner Malt5.84 kg Extra Pale Premium Pilsner Malt 38 1.5 74.7%
0.80 kg Soft Candi Sugar - Brown0.8 kg Soft Candi Sugar - Brown 38 60 10.2%
7,816.90 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.75 g Cascade20.75 g Cascade Hops Pellet 7 Boil 75 min 5.61 21%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 5.53 26.3%
20.75 g Hallertau Hersbrucker20.75 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 3.21 21%
20.75 g Hallertau Hersbrucker20.75 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.36 21%
10.50 g Hallertau Hersbrucker10.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.31 10.6%
98.75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Coriander Seed Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 62 °C 62 °C 45 min
Temperature 62 °C 72 °C 20 min
Temperature 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.5 L) 17.5
Mash volume with grains (equipment estimates 40.5 L) 22.1
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Quadropel (Rochefort 8)" No Profile Selected beer recipe by Corné Dorrestijn. Extract, ABV 7.36%, IBU 17.02, SRM 23.87, Fermentables: (Château Chocolat, Château Special Belgium, Caramunich Type 3, Caramunich Type 2, Extra Pale Premium Pilsner Malt, Soft Candi Sugar - Brown) Hops: (Cascade, Styrian Goldings, Hallertau Hersbrucker) Other: (Coriander Seed)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-17 09:03 UTC