Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

182 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 17th 2024
1.056
1.007
6.5%
22.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Vienna12 lb Vienna 37 3.6 85.7%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 7.1%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.8 Boil 60 min 11.6 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 20 min 7.03 16.7%
1 oz Artisan - Perle1 oz Perle Hops Pellet 6.2 Boil 5 min 3.77 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14.2 Dry Hop (High Krausen) 5 days 33.3%
1 oz Artisan - Perle1 oz Perle Hops Pellet 6.2 Dry Hop (High Krausen) 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283.50 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 g Fermaid K Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.48 41.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by TravisGunderson. BIAB, ABV 6.48%, IBU 22.4, SRM 11.52, Fermentables: (Vienna, Caramel Vienne 20L Malt, Caramunich Type 2) Hops: (Saaz (Czech), Saaz, Perle, Citra) Other: (Clarity Ferm WLN4000, Whirlfloc, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 18:44 UTC