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Bitter

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday August 17th 2024
1.044
1.014
4.0%
32.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.89 lb United Kingdom - Maris Otter Pale6.89 lb Maris Otter Pale 38 3.75 84%
0.83 lb Torrified Wheat0.83 lb Torrified Wheat 36 2 9.5%
0.60 lb United Kingdom - Crystal 60L0.6 lb Crystal 60L 34 60 6.5%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.7%
8.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.83 45.2%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.99 22.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 32.3%
3.10 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Publix Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.61 10.4  
Mash volume with grains 3.28 13.1  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.37 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Bitter" No Profile Selected beer recipe by Nic_Hende123. All Grain, ABV 3.98%, IBU 32.83, SRM 10.84, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 02:50 UTC