Oyster stout - Beer Recipe - Brewer's Friend

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Oyster stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 17th 2024
1.056
1.014
5.6%
33.6
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 52.5%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 4.4%
3.20 lb United Kingdom - Roasted Barley3.2 lb Roasted Barley 29 550 8.8%
1.60 lb Finland - Chocolate Malt1.6 lb Chocolate Malt 31 338 4.4%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 2.2%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 27.6%
36.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 7.9 Boil 60 min 9.37 11.1%
5 oz Fuggles5 oz Fuggles Hops Pellet 3 Boil 60 min 17.79 55.6%
3 oz Fuggles3 oz Fuggles Hops Pellet 3 Boil 20 min 6.46 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
1 g Chalk Water Agt Sparge 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.09 gal (72.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.09 gal (24.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.47 gal (65.88 qt). Suggest reducing strike water volume to 9.1 gal (36.42 qt) and adding 4.47 gal (17.88 qt) sparge/top-off. 13.58 54.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.58 54.3  
Mash volume with grains 16.47 65.9  
Grain absorption losses -4.53 -18.1  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.09 g | 72.4 qt) 18 72  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.78 91.1
Equipment Profile Used: System Default
"Oyster stout" No Profile Selected beer recipe by ad103458. All Grain, ABV 5.55%, IBU 33.63, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Roasted Barley, Chocolate Malt, Black Patent, Golden Promise) Hops: (Bullion, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-02 20:46 UTC