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Dubbel

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 16th 2024
1.072
1.016
7.3%
22.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 45.7%
0.60 lb Munich Malt0.6 lb Munich Malt 36.8 7.87 27.4%
0.20 lb Castle Malting - Special B0.2 lb Special B 34 150 9.1%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 9.1%
3 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)3 oz Belgian Candi Syrup - Dark (80L) 32 80 8.6%
2.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 2.8 Boil at 199 °F 60 min 17.58 71.4%
0.20 oz Brewmaster - Czech Saaz0.2 oz Czech Saaz Hops Pellet 2.8 Boil at 199 °F 20 min 4.68 28.6%
0.70 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 7.26%, IBU 22.26, SRM 22.45, Fermentables: (Dry Malt Extract - Pilsen, Munich Malt, Special B, Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Czech Saaz)
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  • Last Updated: 2024-08-16 23:22 UTC