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Two beers

55 calories 4.7 g 100 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 55 calories (Per 100ml)
Carbs: 4.7 g (Per 100ml)
Created: Friday August 16th 2024
1.060
1.010
6.6%
24.2
11.3
5.6
9.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 1.92 € / kg
9.60 € 		38 3.18 42.7%
3.70 kg Liquid Malt Extract - Amber3.7 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.6%
1 kg Cara 45L1 kg Cara 45L 34 42 8.5%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition) 45 6 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.5%
11.70 kg / 9.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Magnum50 g Magnum Hops Pellet 9.9 Boil 60 min 20.84 64.1%
28 g Artisan - Cascade28 g Cascade Hops Pellet 5.8 Boil 15 min 3.39 35.9%
78 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 285.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
My water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.09 L. Suggest reducing initial water volume to 42.16 L and adding 5.69 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 30.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 40
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 47.9  
Equipment Profile Used: System Default
"Two beers" No Profile Selected beer recipe by neilyweely. All Grain, ABV 6.6%, IBU 24.23, SRM 11.29, Fermentables: (Pale Ale, Liquid Malt Extract - Amber, Cara 45L, DME Pale Ale, Flaked Oats) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 20:10 UTC