Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday August 16th 2024
1.039
1.009
4.0%
22.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.12 kg Extra Pale Malt1.12 kg Extra Pale Malt 33 1.8 97.8%
24.78 g Simpsons - Light Crystal24.78 g Light Crystal 34 39 2.2%
1.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.13 g Challenger9.13 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 47.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 13.03 31.1%
4.18 g Styrian Goldings4.18 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 35 min 9.28 21.6%
19.31 g / $ 0.00
 
Yeast
BSI - A-35 British Ale II
Amount:
0.26 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 4.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.3 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 10
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 12  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Brewer #435478. All Grain, ABV 3.95%, IBU 22.31, SRM 3.96, Fermentables: (Extra Pale Malt, Light Crystal) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 19:43 UTC