Orange Wheat - Beer Recipe - Brewer's Friend

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Orange Wheat

135 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Charles Dorn
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 16th 2024
1.041
1.011
3.9%
58.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Extra Pale Malt6 lb Extra Pale Malt 33 1.8 72.7%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 6.1%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
4 oz American - Vienna4 oz Vienna 35 4 3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3%
1 lb Honey Malt1 lb Honey Malt 37 25 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 45.08 40.1%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 30 min 12.13 40.1%
14 g Northern Brewer - German Tettnang14 g German Tettnang Hops Pellet 3.5 Whirlpool 0 min 1.29 19.8%
2.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Orange Zest Spice Secondary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.52 30.1  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 8.14 32.6  
Grain absorption losses (steeping) -0.97 -3.9  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.52 30.1
Equipment Profile Used: System Default
"Orange Wheat" Weissbier beer recipe by Charles Dorn. Extract, ABV 3.94%, IBU 58.5, SRM 6.68, Fermentables: (Extra Pale Malt, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Vienna, Biscuit, Honey Malt) Hops: (Centennial, Saaz CZ, German Tettnang) Other: (Orange Zest)
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  • Last Updated: 2024-08-16 18:49 UTC