Scottish Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Wee Heavy

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 45 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 16th 2024
1.047
1.012
4.6%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 86.8%
8 oz 1886 Malt House - NY Pale Malt8 oz NY Pale Malt 35.64 3.5 13.2%
3.80 lbs / $ 0.00
 
Yeast
- Fermentiis S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.78 11.1  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Boil off losses -1.13 -4.5  
Post boil volume (equipment estimates 1.88 g | 7.5 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Scottish Wee Heavy" Scottish Heavy beer recipe by Anonymous. Extract, ABV 4.62%, IBU 0, SRM 6.12, Fermentables: (LME Pale Ale, NY Pale Malt)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-16 18:45 UTC