Festbier 2024 - Beer Recipe - Brewer's Friend

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Festbier 2024

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 16th 2024
1.061
1.012
6.4%
11.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb American - Pilsner 37 1.8 76.6%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6.4%
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 17%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 11.7 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Antwerp Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Festbier 2024" Festbier beer recipe by wesiht. All Grain, ABV 6.37%, IBU 11.7, SRM 5.89, Fermentables: (American - Pilsner, Biscuit, American - Pale 2-Row) Hops: (East Kent Goldings)
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  • Last Updated: 2024-08-17 19:25 UTC