Centennial ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial ale

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.33 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday August 16th 2024
1.042
1.010
4.1%
20.9
3.8
5.7
19.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row $ 1.24 / lb
$ 18.60 		37 1.8 88.2%
1 lb Avangard - Vienna1 lb Vienna $ 1.24 / lb
$ 1.24 		37.7 3.5 5.9%
1 lb US - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
17 lbs / $ 19.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 55 min 8.63 25%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 35 min 7.31 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 20 min 3.75 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 5 min 1.23 25%
2 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 Little Rock Avg - Wilson Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.33 49.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 14.71 58.8
Equipment Profile Used: System Default
"Centennial ale" No Profile Selected beer recipe by Jkgrizzly. All Grain, ABV 4.12%, IBU 20.92, SRM 3.77, Fermentables: ( Brewers Malt 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
40
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-16 18:29 UTC