Dry-Hopped Session Mead - Beer Recipe - Brewer's Friend

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Dry-Hopped Session Mead

157 calories 9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Friday August 16th 2024
1.049
1.002
6.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Honey8 lb Honey 34 0 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Dry Hop 14 days 100%
3 oz / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.81 g | 19.3 qt) 2.31 9.3  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 3 12  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.31 9.3
Equipment Profile Used: System Default
"Dry-Hopped Session Mead" Dry Mead beer recipe by Brewer #335630. Extract, ABV 6.17%, IBU 0, SRM 0, Fermentables: (Honey) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 18:55 UTC