Mapache-Negra - Beer Recipe - Brewer's Friend

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Mapache-Negra

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 16th 2024
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Uva Porter

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OG: 1.046 FG: 1.014 ABV: 4.2% IBU: 34

1.051
1.013
5.0%
29.2
36.6
n/a
129,410.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Rahr - Premium Pilsner8 kg Premium Pilsner $ 7,600.00 / kg
$ 60,800.00 		36.8 1.75 74.1%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III $ 10,100.00 / kg
$ 5,050.00 		34.5 63 4.6%
700 g Bestmalz - BEST Chocolate700 g BEST Chocolate $ 11,400.00 / kg
$ 7,980.00 		34.5 337.82 6.5%
600 g Bestmalz - BEST Roasted Barley600 g BEST Roasted Barley $ 14,300.00 / kg
$ 8,580.00 		30 480 5.6%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked $ 14,600.00 / kg
$ 14,600.00 		35.4 2.5 9.3%
10.80 kg / $ 97,010.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops $ 160,000.00 / kg
$ 8,000.00 		Pellet 10 Boil 60 min 28.06 83.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 10 min 1.11 16.7%
60 g / $ 8,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Coffee $ 35,000.00 / kg
$ 2,800.00 		Flavor Secondary 5 min.
$ 2,800.00
 
Yeast
Fermentis - Safale T-58
Amount:
24 Grams
Cost:
$ 900.00 / g
$ 21,600.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 21,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains (equipment estimates 46.5 L) 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 23.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 45
Total: 56.7  
Equipment Profile Used: System Default
"Mapache-Negra" American Porter beer recipe by Brewer #433116. All Grain, ABV 4.97%, IBU 29.17, SRM 36.6, Fermentables: (Premium Pilsner, BEST Caramel Munich III, BEST Chocolate, BEST Roasted Barley, BEST Smoked) Hops: (Centennial) Other: (Coffee)
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  • Last Updated: 2024-11-06 20:07 UTC