Mapache-Negra - Beer Recipe - Brewer's Friend

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Mapache-Negra

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 16th 2024
1.054
1.014
5.3%
37.9
41.0
n/a
138,460.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Rahr - Premium Pilsner8 kg Premium Pilsner $ 7,700.00 / kg
$ 61,600.00 		36.8 1.75 77.7%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III $ 10,100.00 / kg
$ 10,100.00 		34.5 63 9.7%
700 g Bestmalz - BEST Chocolate700 g BEST Chocolate $ 11,400.00 / kg
$ 7,980.00 		34.5 337.82 6.8%
600 g Bestmalz - BEST Roasted Barley600 g BEST Roasted Barley $ 14,300.00 / kg
$ 8,580.00 		30 480 5.8%
10.30 kg / $ 88,260.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops $ 160,000.00 / kg
$ 9,600.00 		Pellet 10 Boil 60 min 36.66 85.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 10 min 1.25 14.3%
70 g / $ 9,600.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Coffee $ 35,000.00 / kg
$ 2,800.00 		Flavor Secondary 5 min.
$ 2,800.00
 
Yeast
Fermentis - Safale T-58
Amount:
42 Grams
Cost:
$ 900.00 / g
$ 37,800.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 37,800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains (equipment estimates 44.3 L) 44.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 19.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 40
Total: 51.2  
Equipment Profile Used: System Default
"Mapache-Negra" American Stout beer recipe by Brewer #433116. All Grain, ABV 5.33%, IBU 37.91, SRM 41.04, Fermentables: (Premium Pilsner, BEST Caramel Munich III, BEST Chocolate, BEST Roasted Barley) Hops: (Centennial) Other: (Coffee)
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  • Last Updated: 2024-09-17 16:29 UTC