Steve Speck Boom Experimental Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steve Speck Boom Experimental Beer

161 calories 14.1 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 161 calories (Per 0.440L)
Carbs: 14.1 g (Per 0.440L)
Created: Friday August 16th 2024
Similar Recipes

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

1.040
1.007
4.3%
20.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg SAB - Pale Malt4 kg Pale Malt 33 4.5 100%
4 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Star10 g Southern Star Hops Pellet 13.8 Boil 60 min 20.09 100%
10 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Speck Boom Water Agt Other 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Because of the dead space on the Brewbuddy, there will be no requirement for sparging on this batch size.

Be sure to give the grains a good stir during the mash every 10 to 15 minutes to help raise the efficiency

Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-17 04:40 UTC