Pale/IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 16th 2024

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

49.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

20.57

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	$ 1.00 / lb $ 14.00	37	3.5	100%
14 lbs / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - US Eureka0.3 oz US Eureka Hops	$ 27.00 / lb $ 0.51	Pellet	18	Boil	70 min	18.71	9.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 27.00 / lb $ 1.27	Pellet	12.7	Boil	10 min	11.59	22.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 27.00 / lb $ 1.27	Pellet	8.6	Boil	10 min	7.85	22.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 27.00 / lb $ 1.27	Pellet	12.7	Whirlpool	0 min	6.49	22.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 27.00 / lb $ 1.27	Pellet	8.6	Whirlpool	0 min	4.39	22.7%
3.30 oz / $ 5.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Artisan - US Eureka (Pellet)	$ 27.00 / lb $ 0.51	18.71	9.1%
1.50 oz	Simcoe (Pellet)	$ 27.00 / lb $ 2.53	18.08	45.4%
1.50 oz	Amarillo (Pellet)	$ 27.00 / lb $ 2.53	12.24	45.4%
3.30 oz / $ 5.57

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	159 °F	152 °F	60 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 90 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.13	24.5
Mash volume with grains	7.25	29
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 3 g \| 12 qt)	2.88	11.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.12 g \| 28.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 5.56 g \| 22.2 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.94 g \| 23.8 qt)	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

Notes

Very pleasant, rich, complex, fruity, with floral notes. The fruit faded in time after a few months in the bottle, Great flavor, definitely a keeper, but best consumed within 1 month.

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Last Updated: 2024-11-04 12:50 UTC

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Pale/IPA