Bravissima 25HL - Beer Recipe - Brewer's Friend

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Bravissima 25HL

502 calories 41.9 g 600 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2768.38 liters
Post Boil Size: 2535 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luiz R C F Rodrigues
Calories: 502 calories (Per 600ml)
Carbs: 41.9 g (Per 600ml)
Created: Friday August 16th 2024
21.6 °P
3.8 °P
9.9%
100.4
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Agrária - Pilsner Malt650 kg Pilsner Malt 37 2 74.3%
125 kg Weyermann - Melanoidin125 kg Melanoidin 34.5 27 14.3%
100 kg Belgian Candi Sugar - Clear/Blond (0L)100 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.4%
875 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Magnun Extrato2000 g Magnun Extrato Hops Pellet 44.3 Boil 60 min 100.44 10%
3,000 g Cascade3000 g Cascade Hops Lupulin Pellet 12 Dry Hop (High Krausen) 4 days 15%
1,000 g Yakima Chief Hops - Amarillo Cryo1000 g Amarillo Cryo Hops Pellet 16 Dry Hop (High Krausen) 4 days 5%
5,000 g Elani5000 g Elani Hops Pellet 10 Dry Hop 3 days 25%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 3 days 15%
5,000 g Barth-Haas - Comet5000 g Comet Hops Pellet 10.9 Dry Hop 3 days 25%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 5%
20,000 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Baking Soda Water Agt Mash 1 min.
500 g Chalk Water Agt Mash 1 min.
800 g Epsom Salt Water Agt Mash 1 min.
1,950 g Gypsum Water Agt Mash 1 min.
500 g Lactic acid Water Agt Mash 1 min.
70 g Salt Water Agt Mash 1 min.
150 g Ultraflo max Water Agt Mash --
500 g Spindasol Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18901 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Strike 62 °C 62 °C 40 min
ate iodo negativo 72 °C 72 °C 30 min
mashout 78 °C 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2516.65 L  
WARNING: Mash tun capacity exceeded. Volume required: 2449 L 1937.5
Strike water volume at mash thickness of 2.5 L/kg 1937.5
Mash volume with grains 2449
Grain absorption losses -775
Remaining sparge water volume (equipment estimates 1286.8 L) 1606.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2448.4 L) 2768.4
Volume increase from sugar/extract (late additions) 68.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2500 L) 2535
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2535 L) 2500
Total: 3544.3  
Equipment Profile Used: System Default
 
Notes

Usar levedura de segunda geração.

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  • Last Updated: 2024-08-21 16:14 UTC