LRRodrigues
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
650 kg | Agrária - Pilsner Malt | 37 | 2 | 74.3% | |
125 kg | Weyermann - Melanoidin | 34.5 | 27 | 14.3% | |
100 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 11.4% | |
875 kg / R$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2,000 g | Magnun Extrato | Pellet | 44.3 | Boil | 60 min | 100.44 | 10% | |
3,000 g | Cascade | Lupulin Pellet | 12 | Dry Hop (High Krausen) | 4 days | 15% | ||
1,000 g | Yakima Chief Hops - Amarillo Cryo | Pellet | 16 | Dry Hop (High Krausen) | 4 days | 5% | ||
5,000 g | Elani | Pellet | 10 | Dry Hop | 3 days | 25% | ||
3,000 g | Citra | Pellet | 11 | Dry Hop | 3 days | 15% | ||
5,000 g | Barth-Haas - Comet | Pellet | 10.9 | Dry Hop | 3 days | 25% | ||
1,000 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 5% | ||
20,000 g / R$ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
700 g | Baking Soda | Water Agt | Mash | 1 min. | |
500 g | Chalk | Water Agt | Mash | 1 min. | |
800 g | Epsom Salt | Water Agt | Mash | 1 min. | |
1,950 g | Gypsum | Water Agt | Mash | 1 min. | |
500 g | Lactic acid | Water Agt | Mash | 1 min. | |
70 g | Salt | Water Agt | Mash | 1 min. | |
150 g | Ultraflo max | Water Agt | Mash | -- | |
500 g | Spindasol | Water Agt | Boil | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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R$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2000 L | Strike | 62 °C | 62 °C | 40 min | |
ate iodo negativo | 72 °C | 72 °C | 30 min | ||
mashout | 78 °C | 78 °C | 5 min | ||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 30 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2516.65 L | |
WARNING: Mash tun capacity exceeded. Volume required: 2449 L | 1937.5 |
Strike water volume at mash thickness of 2.5 L/kg | 1937.5 |
Mash volume with grains | 2449 |
Grain absorption losses | -775 |
Remaining sparge water volume (equipment estimates 1286.8 L) | 1606.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 2448.4 L) | 2768.4 |
Volume increase from sugar/extract (late additions) | 68.3 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -10 |
Post boil Volume (equipment estimates 2500 L) | 2535 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 2535 L) | 2500 |
Total: | 3544.3 |
Equipment Profile Used: | System Default |