St James Winery, Velvet Red / Clone - Beer Recipe - Brewer's Friend

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St James Winery, Velvet Red / Clone

188 calories 8.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: igbadwolf
Calories: 188 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Friday July 25th 2014
1.059
1.000
7.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Cane Sugar7 lb Cane Sugar 46 0 100%
7 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.11 g | 20.4 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 7.5 30  
Boil off losses -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes

Heat up 3.5 gallons of hot water. Place into sterilized fermenter, stir in the 10 pounds of sugar and stir until dissolved, add 10
cans of welches frozen 100% pure grape juice to the hot water, stir until dissolved. Top off with Cold water. Stir well to airate then Pitch Rehydrated Lavlin K1-V1116 Wine Yeast. Allow 10-14 Days in the primary, and 7-10 days in secondary. Re-rack Secondary with one packet of knox Gelatin (dissolved in 1.5 cups of warm water. Mix well before racking back into glass secondary. Allow 5-7 days for clarification. Condition with wine conditioner/sweetener to taste. Bottle and Enjoy. Best Served Chilled.

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  • Last Updated: 2017-06-22 01:41 UTC