Cu to Chil Ratio - Beer Recipe - Brewer's Friend

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Cu to Chil Ratio

412 calories 50.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 412 calories (Per 330ml)
Carbs: 50.1 g (Per 330ml)
Created: Friday August 16th 2024
1.130
1.045
11.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 72.7%
0.75 kg Orange0.75 kg Orange 4.1 0 27.3%
2.75 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.2 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 10.4 L) 4.7
Boil off losses -5.7
Post boil Volume 4.7
Going into fermentor 4.7
Total: 3.5  
Equipment Profile Used: System Default
 
Notes

It was 3 oranges. Approx 0.75kg.

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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 09:55 UTC