Lindenmeier Tripel - Beer Recipe - Brewer's Friend

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Lindenmeier Tripel

274 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 274 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt 37.03 1.75 77.6%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3%
1 lb Rahr - Pale Ale1 lb Pale Ale 36.34 3.5 6%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 25.52 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.85 33.3%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Whirlpool 0 min 2.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Boil 90 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 tsp SuperMoss Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Decoction -- 148 °F 45 min
Decoction -- 152 °F 30 min
Strike -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 10.7 42.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.58 30.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Lindenmeier Tripel" Belgian Tripel beer recipe by Gregg Johnson. BIAB, ABV 9.94%, IBU 33.89, SRM 5.58, Fermentables: (Barke Pilsner Malt, Aromatic Malt, Pale Ale, Carapils Malt, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Mittelfruh, Saaz (US)) Other: (Campden Tablet, Beer Nutrient, SuperMoss)
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  • Last Updated: 2024-09-17 12:27 UTC