Lindenmeier Tripel
274 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
25.52 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
5.85 |
33.3% |
1 oz |
Artisan - Saaz (US)1 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Whirlpool
|
0 min |
2.52 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablet
|
|
Water Agt |
Boil |
90 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
0.50 tsp |
SuperMoss
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Decoction |
-- |
148 °F |
45 min |
|
|
Decoction |
-- |
152 °F |
30 min |
|
|
Strike |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.8 g | 39.2 qt)
|
9.52 |
38.1
|
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt)
|
10.7 |
42.8
|
Grain absorption losses
|
-1.84 |
-7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7.58 |
30.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
5.79 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9.52
|
38.1
|
Equipment Profile Used: |
System Default |
"Lindenmeier Tripel" Belgian Tripel beer recipe by Gregg Johnson. BIAB, ABV 9.94%, IBU 33.89, SRM 5.58, Fermentables: (Barke Pilsner Malt, Aromatic Malt, Pale Ale, Carapils Malt, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Mittelfruh, Saaz (US)) Other: (Campden Tablet, Beer Nutrient, SuperMoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-17 12:27 UTC