Biscuit IPA - Beer Recipe - Brewer's Friend

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Biscuit IPA

569 calories 53 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.91 liters
Post Boil Size: 19.49 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 569 calories (Per 1L)
Carbs: 53 g (Per 1L)
Created: Friday August 16th 2024
15.1 °P
3.2 °P
6.4%
104.9
8.2
5.2
33.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 3.20 / kg
$ 9.60 		37.7 1.93 63.8%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt $ 4.95 / kg
$ 1.98 		35 30.46 8.5%
1 kg Gladfield - Munich Malt1 kg Munich Malt $ 3.20 / kg
$ 3.20 		36.8 7.87 21.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 6.4%
4.70 kg / $ 14.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Pacific Jade33 g Pacific Jade Hops $ 0.05 / g
$ 1.65 		Pellet 10.9 Boil 10 min 18.49 10.4%
33 g Motueka33 g Motueka Hops $ 0.05 / g
$ 1.65 		Pellet 5.2 Boil 10 min 8.82 10.4%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.05 / g
$ 1.65 		Pellet 12.1 Boil 10 min 20.53 10.4%
33 g Pacific Jade33 g Pacific Jade Hops $ 0.05 / g
$ 1.65 		Pellet 10.9 Whirlpool 10 min 9.99 10.4%
33 g Motueka33 g Motueka Hops $ 0.05 / g
$ 1.65 		Pellet 5.2 Whirlpool 10 min 4.77 10.4%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.05 / g
$ 1.65 		Pellet 12.1 Whirlpool 10 min 11.09 10.4%
33 g Pacific Jade33 g Pacific Jade Hops $ 0.05 / g
$ 1.65 		Pellet 10.9 Dry Hop (High Krausen) 3 days 10.4%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.10 / g
$ 3.30 		Pellet 11.8 Dry Hop (High Krausen) 3 days 10.4%
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 0.05 / g
$ 1.65 		Pellet 12.1 Dry Hop (High Krausen) 3 days 10.4%
20 g Green Bullet20 g Green Bullet Hops $ 0.09 / g
$ 1.80 		Pellet 11 Boil 60 min 31.2 6.3%
317 g / $ 18.30
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Protafloc $ 0.10 / g
$ 0.09 		Fining Mash 0 min.
5.29 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.41 g Epsom Salt Water Agt Mash 1 hr.
9.53 g Gypsum Water Agt Mash 1 hr.
1.14 ml Lactic acid Water Agt Mash 1 hr.
$ 0.09
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.06 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.21 bar       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.9 29.1 10 112.8 316.5 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 69 °C 65 °C 60 min
15.3 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 21.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 18.5 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 27.2  
Equipment Profile Used: System Default
"Biscuit IPA" American IPA beer recipe by LukasT. All Grain, ABV 6.42%, IBU 104.9, SRM 8.19, Fermentables: ( Pilsner Malt, Biscuit Malt, Munich Malt, Cane Sugar) Hops: (Pacific Jade, Motueka, Nelson Sauvin, Green Bullet) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-09-05 21:21 UTC